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Tailgate Winners Sweet Thai Chili Shrimp Dip Recipe

Sweet Thai Chili Shrimp Dip

Super easy, make ahead, sweet & spicy shrimp dip featuring sweet thai chili sauce
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Prep Time 45 minutes
Cook Time 7 minutes
Servings: 8 People
Course: Appetizer
Cuisine: American, Thai
Ingredients Method

Ingredients
  

  • 1 8oz Block Cream Cheese Softened
  • ½ Cup Thai Sweet Chili Sauce Typically found in International or condiment Section of grocery store
  • 1 Pound Small Shrimp Cooked
  • ½ Avocado Cut into 1 inch pieces
  • 2 Green Onions Thinly Sliced
  • 2 Jalapenos Slices or Dices to Taste
  • Parsley For Garnish
For Shrimp
  • 2 tbsp olive oil extra virgin
  • salt to taste
  • pepper to taste
  • paprika to taste

Method
 

Cook Shrimp
  1. Heat olive oil in a pan over medium-high heat
  2. Add shrimp to pan once the oil is hot
  3. Sprinkle with salt, pepper, and paprika to taste
  4. Remove from heat and let cool after shrimp are pink and no longer translucent, typically 5-7 minutes
For Dip
  1. Spread softened cream cheese in a thin layer on a platter
  2. Top with Thai Sweet Chili Sauce
  3. Add cooked and cooled shrimp to top
  4. Add chopped avocado, sliced or diced jalapeno, and green onion evenly throughout
  5. Optional: Parsley to garnish