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Creamy Horseradish Roast Beef Roll Up Tailgate Food

Creamy Horseradish Roast Beef Roll-Ups

Super Easy, 5 ingredient Roast Beef Roll-Up with Creamy Horseradish and Rosemary. This recipe does not require a heat source and will be a fan favorite at your next Tailgate!
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Prep Time 25 minutes
Cook Time 0 minutes
Servings: 12 People
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 Slices Roast Beef Thick Cut
  • 8 Slices Muenster Cheese Or another favorite cheese
  • 8 tsp Creamy Horseradish Or More to Taste
  • 2 Sprigs Fresh Rosemary Finely Chopped
  • Fresh Red Leaf/Green Leaf Lettuce

Method
 

  1. Lay out roast beef slices flat
  2. Add cheese slice to the middle
  3. Create a horizontal line of horseradish across the middle of your roast beef and cheese
  4. Roll vertically to create a roll up that resembles a "tube"
  5. Cut in half to make two Roll-Ups
  6. Hold together with a tooth pick and add some fresh lettuce to the top as garnish and serve!