Low Country Shrimp Boil for Tailgating
A great way to feed a large tailgating crowd is with a Low Country or Shrimp Boil. Be the hit of your tailgate with a simple setup.
Equipment
- Stock Boiling Pot
Ingredients
- 10 Pounds Shrimp
- 8 Pounds Sausage Such as Andouille Sausage, Sliced
- 8 Ears Corn Cut into Thirds
- 8 Pounds Red Potatoes Leave Whole
- 2 Cups Old Bay Seasoning More if your prefer more spice
Instructions
- Fill a Stock Pot with water, making sure to leave some room for all the food items you will place in the pot
- Pour in Old Bay Seasoning and bring to a rolling boil
- Once the water has come to a boil, drop the potatoes into the pot
- After around 20-25 Minutes, Add corn to the pot
- After another 10 minutes, add sausage to the pot
- Once sausage has been in for around 10 minutes, add shrimp and remove in 3-4 minutes or until the shrimp is no longer opaque.
- Pull the strainer and allow most of the water to drain.
- Dump entire contents on parchment paper or newspaper and enjoy!