Creamy Horseradish Roast Beef Roll-Up Recipe for Tailgating
If there is something I really love, it is a recipe that is easy, minimal ingredients, and fast. When putting together tailgate food, versatile recipes are a must to please the varied tastes of the crowd. These Creamy Horseradish Roast Beef Roll Ups do not require cooking or heating making them an easy finger food to serve at the the tailgate or at your Super Bowl Party.
A few Recipe Tips
- While this recipe only has 5 ingredients, you can add a few other personal touches like adding grape tomatoes to the top
- Rosemary is a very strong herb. A little goes a long way
- If you really love horseradish, dab a little more on the top for the extra spice
- You can also serve these on crackers for an added crunch
Creamy Horseradish Roast Beef Roll-Ups
Super Easy, 5 ingredient Roast Beef Roll-Up with Creamy Horseradish and Rosemary. This recipe does not require a heat source and will be a fan favorite at your next Tailgate!
Ingredients
- 8 Slices Roast Beef Thick Cut
- 8 Slices Muenster Cheese Or another favorite cheese
- 8 tsp Creamy Horseradish Or More to Taste
- 2 Sprigs Fresh Rosemary Finely Chopped
- Fresh Red Leaf/Green Leaf Lettuce
Instructions
- Lay out roast beef slices flat
- Add cheese slice to the middle
- Create a horizontal line of horseradish across the middle of your roast beef and cheese
- Roll vertically to create a roll up that resembles a "tube"
- Cut in half to make two Roll-Ups
- Hold together with a tooth pick and add some fresh lettuce to the top as garnish and serve!
